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    good: Upcycling’s Upshot: How Urban Mushroom Farmers Turned Scavenging into a Business Two Cal grads turned an idea that sprouted up in a business ethics class into a sustainable, waste-free business. Their two main ingredients: mushrooms and coffee grounds. Read the story on GOOD→  Awesome story.

    good:

    Upcycling’s Upshot: How Urban Mushroom Farmers Turned Scavenging into a Business

    Two Cal grads turned an idea that sprouted up in a business ethics class into a sustainable, waste-free business. Their two main ingredients: mushrooms and coffee grounds.

    Read the story on GOOD→ 

    Awesome story.

    — 4 months ago with 345 notes
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